Aceitunas Alinadas y Almendras $3
Marinated mixed Spanish olives andtoasted Spanish almonds *

Aguacate $6
Flash-fried avocado with fresh pico de gallo

Membrillo, Manchego y Jamon Serrano $5
Bite-sized, pan-seared Serrano ham topped with quince jam and aged Manchego cheese

Callo de Hacha $7
Chilled seared sea scallops with crispy jamon, lemon aioli, and flash-fried arugula

Charcuteria $8
An assortment of thinly-sliced Spanish and Mediterranean cured meat

Ensalada de Tomate $7
Cherry tomatoes, Cabrales blue cheese, cucumber, with sherry vinaigrette *

Ensalada de Camarones y Aguacate $7
Chilled shrimp and avocado salad with cucumbers, tomatoes, and onions, tossed in a light aioli dressing *

Pimientos del Piquillo Rellenos $6
Fire-roasted pequillo peppers stuffed with fresh goat cheese and rosemary *

Tortilla a la Espanola $6
Daily special of traditional Spanish omelet *

Quesos Mixtos $9
Aged Manchego cheese with carrot salad
Cabrales blue cheese with almonds and honey
Cabra cheese with dried fig chutney *

Ensalada de Manzana $7
Arugula, goat cheese, grilled apples, carmelized onions, with sherry vinaigrette *

Salmon con Esparragos $7
Chilled grilled asparagus wrapped in cured smoked salmon served with aioli emulsion *

Jamon, Manchego y Pa amb Tomaquet $7
Aged Manchego cheese and thinly-sliced, cured Serrano ham served with garlic-tomato bread

Pera Rollos $7
Fresh pears, arugula and Idiazabal cheese rolled in Serrano ham *

Amanida $12
An assortment of Spanish meat, cheese, and vegetables *

Croquetas de Hongos $6
Mushroom and rice croquette with sherry and mushroom sauce

Alcachofas a la Plancha $6
Crispy pan-fried artichoke hearts with lemon-thyme aioli

Datiles $6
Crispy Serrano ham-wrapped dates stuffed with almonds and drunken goat cheese *

Croquettes de Espinaca $6
Spinach and Idiazabal cheese croquettes drizzled with garlic aioli

Pimientos del Piquillo Salteados $5
Sliced fire-roasted pequillo peppers sauteed with garlic and olive oil *

Patatas Bravas $5
Crisp, spiced potatoes with three sauces

Calamares Fritos a la Romana $8
Flash-fried baby squid served with aioli, tomato sauce, and romesco sauce

Carne de Cerdo $9
Baby back ribs with a pineapple brandy sauce *

Championes $6
Mushrooms sauteed with garlic, sherry wine, Spanish extra virgin olive oil and fresh thyme *

Albondigas $8
Traditional lamb meatballs served in a delicate Moorish mint almond sauce

Chorizo al Vino $8
Spicy Spanish sausage cooked with red wine and bay leaf

Gambas al Ajillo $9
Grilled shrimp marinated in olive oil, garlic and chile pequin *

Calabacitas $7
Roasted spaghetti squash, fresh basil, grilled asparagus, and melted fresh mozzarella *

Callo de Hacha $12
Seared sea scallops with truffled mushroom compote

Pollo Oloroso $10
Sauteed chicken breast with manchego mashed potatoes and Oloroso sherry mushroom sauce

Chuletitas de Cordero $10
Grilled rack of lamb with creamy polenta and mojo verde *

Filete con Cabrales $11
Beef filet with Rioja wine reduction and Cabrales blue cheese sauce

Flan de Limon $5
Classic lemon and rosemary flan

Frutas Sevillana $6
White sangria poached pear, fresh strawberries, and strawberry sorbet, drizzled with a red sangria honey

Higos Rellenos $5
Chocolate covered almond stuffed figs with candied orange

Crema Catalana $6
Cinnamon and vanilla bean Catalan-style créme brulée

Chocolava $6
Warm chocolate cake with a rich ganache center, served on an orange creme anglaise