Tapas

Dessert
Postres - Vinos Dulces - Cafe & Te

Wine

Cocktails

Happy Hour

The Chef

9th Door - Desserts & Postres

POSTRES

Higos Rellenos - $6
Chocolate covered almond stuffed figs with candied orange

Flan de Limón - $6
Our award-winning lemon and rosemary-infused flan *

Crema Catalana - $6
Cinnamon and vanilla bean, Catalan-style crème brulée

Chocolavá - $7
Warm chocolate cake with a rich ganache center, served on an orange crème anglaise

Bizchoco Borrocho - $6
Spanish sponge cake soaked in a cinnamon brandy caramel sauce with crème fraiche

VINOS DULCES

Osborne Premium Sherry - $9
Pedro Ximenez Sherry

1979 Toro Gran Reserva - $12
Pedro Ximenez Sherry

Noval - $8
10-year-old Tawny Port

Graham’s - $18
20-year-old Tawny Port

Kopke $22
Tawny Port (375 ml)

CAFÉ & TÉ

Café Española - $7.50
Torres 5 yr old brandy, Tia Maria, Lavazza coffee, whipped cream

Café Irlandés - $7.50
Jameson Irish whiskey, Lavazza coffee, brown sugar, whipped cream

Café Frambuesa - $7.50
Stirrings espresso liqueur, Godiva chocolate raspberry vodka, Lavazza coffee, brown sugar, whipped cream

Café con Besos - $8.50
Corzo anejo tequila, Liquor 43, Damiana, Lavazza coffee, brown sugar, whipped cream

Lavazza Coffee - $2
Regular or Decaffeinated

Mighty Leaf - $2
Selection of Premium tea

Please notify your server of any food allergies.
Please, No Smoking, No Checks accepted

The 9th Door is the premier Spanish tapas bar and restaurant located in LoDo, the heart of Denver, Colorado.

Open: Mon-Fri: 4:30pm - Close, Sat & Sun: 5pm - Close

1808 Blake Street | Denver, Colorado 80202 | ph. 303.292.2229 | fx. 303.293.2111 | email. comments@the9thDoor.com

© 2010 9th Door | All Rights Reserved

The Room | The Story | Menus | Photos | Events | Reservations | Contact | Awards & Reviews | Home

website design by: www.youdigrudig.com