Tapas

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The Chef

9th Door Tapas

TAPAS FRIAS

Aceitunas Alinadas y Almendras - $4
Marinated mixed Spanish olives and toasted Spanish almonds *

Aguacate - $6
Flash-fried avocado with fresh pico de gallo

Membrillo, Manchego, y Serrano - $6
Bite-sized, pan-seared Serrano ham topped with quince jam and aged Manchego cheese *

Ensalada de Camarones y Aguacate - $7
Chilled grilled shrimp and avocado salad with cucumbers, tomatoes, and onions, tossed in a light aioli dressing *

Ensaladilla - $5
Fingerling potatoes, chorizo, fresh mint, with sherry vinaigrette *

Salmon con Esparragos - $7
Smoked-salmon-wrapped grilled asparagus with garlic aioli *

Pimientos del Piquillo Rellenos - $6
Fire-roasted piquillo peppers stuffed with fresh goat cheese and rosemary *

Tortilla a la Española - $6
Traditional Spanish omelet, served with sofrito, garlic aioli, and romesco sauces

Pera Rollos - $7
Fresh pears, arugula, and Idiazábal cheese rolled in Serrano ham *

Quesos Mixtos - $9
Aged Manchego cheese with membrillo Cabrales blue cheese with almonds and honey Cabra cheese with dried fig chutney *

Callo de Hacha - $7
Chilled, seared sea scallops with crispy jamón, lemon aioli, and flash-fried arugula

Jamón, Manchego, y Tomaquet - $8
Aged Manchego cheese and thinly-sliced, cured Serrano ham served with garlic-tomato bread

Charcuteria - $9
An assortment of thinly-sliced Spanish and Mediterranean cured meat *

Jamón Ibérico - $12
A true delicacy -- the finest Spanish ham, recently made available in the U.S. *

Amanida - $12
Chef’s assortment of Spanish cured meats, cheeses, and vegetables *

TAPAS CALIENTES

Croquetas de Hongos - $6
Mushroom and rice croquette with sherry wine and mushroom sauce

Queso de Cabra con Miel - $5
Fried goat cheese topped with spiced honey

Alcachofas a la Plancha - $7
Crispy pan-fried artichoke hearts with lemon-thyme aioli

Calabacitas - $7
Roasted spaghetti squash with asparagus, piquillo peppers, fresh basil, and shaved manchego cheese *

Dátiles - $7
Crispy Serrano ham-wrapped dates stuffed with almonds and drunken goat cheese *

Patatas Bravas - $5
Crisp, spiced potatoes with three sauces

Calamares Fritos a la Romana - $9
Battered, flash fried baby squid served with traditional Spanish dipping sauces

Carne de Cerdo - $6
Spanish style ribs with a pineapple brandy sauce served with crispy fried onions

Albóndigas - $8
Traditional lamb meatballs served in a delicate Moorish mint almond sauce

Chorizo al Vino - $8
Spicy Spanish sausage cooked with red wine and bay leaf *

Gambas al Ajillo - $9
Grilled shrimp sautéed in olive oil, garlic and chile pequin *

Pinchos de Fileta - $8
Beef skewers with grilled onions and Poblano peppers, drizzled with smoked paprika vinaigrette *

Pollo Oloroso - $10
Sautéed chicken breast with manchego mashed potatoes and Oloroso sherry mushroom sauce

Chuletas de Cordero - $9
Grilled Colorado lamb loin chop with creamy polenta and mojo verde *

Filete con Cabrales - $12
Beef filet with Rioja wine reduction and Cabrales blue cheese sauce

Callo de Hongos - $12
Seared sea scallops with truffled mushroom compote *

* gluten free

Piquillos Rellenos

Charcuteria

Croquetas de Hongos

Queso de Cabra con Miel

Carne de Cerdo

Gambas al Ajillo

Chuletitas de Cordero

The 9th Door is the premier Spanish tapas bar and restaurant located in LoDo, the heart of Denver, Colorado.

Open: Mon-Fri: 4:30pm - Close, Sat & Sun: 5pm - Close

1808 Blake Street | Denver, Colorado 80202 | ph. 303.292.2229 | fx. 303.293.2111 | email. comments@the9thDoor.com

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